Ingredients:

  • 1 lb zucchini, cut into spears
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Slice the zucchini into uniform spears by cutting them into quarters lengthwise.
  2. In a large bowl, toss the zucchini spears with olive oil first to ensure total coverage.
  3. Sprinkle the salt, pepper, garlic powder, onion powder, and smoked paprika over the oil-coated zucchini, tossing until evenly seasoned.
  4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  5. Arrange the zucchini in the basket in a single layer, ensuring they are not stacked to prevent steaming.
  6. Air fry for 8–10 minutes, shaking the basket or flipping the spears with tongs at the 5-minute mark for an even crust.
  7. Sprinkle the grated Parmesan cheese over the zucchini during the last 2 minutes of cooking.
  8. Remove from the air fryer and let the spears rest for 2 minutes to allow the exterior to firm up.