Ingredients:

  • 1 baguette, sliced into 1/2 inch rounds
  • 3 tbsp extra-virgin olive oil
  • 1 lb sirloin steak, trimmed of excess fat and sliced into thin strips
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp avocado oil
  • 5.3 oz Boursin Garlic & Fine Herbs cheese, softened
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp lemon zest

Instructions:

  1. Preheat your oven broiler to high.
  2. Lightly brush one side of each baguette slice with olive oil.
  3. Place slices oil-side up on a baking sheet and broil for 1–2 minutes until golden brown and firm.
  4. Pat the sirloin strips dry with a paper towel and season generously with salt and pepper.
  5. Heat avocado oil in a cast iron skillet over medium-high heat until shimmering.
  6. Add steak strips in a single layer and sear for 2–3 minutes per side until a dark brown crust forms and the center is medium-rare.
  7. Remove steak from the pan and let rest for a few minutes to prevent the cheese from melting upon assembly.
  8. Spread a layer of softened Boursin cheese onto each toasted baguette slice.
  9. Top each crostini with a piece of seared steak, then garnish with chopped parsley and lemon zest.