Boursin Puff Pastry Bites for 24 Bites

Instructions:

1. Unfold the thawed puff pastry onto parchment paper and use a pizza cutter to slice the pastry into 24 equal squares (roughly 2-inch by 2-inch).
2. Use your finger to lightly press a border around the edge of each square to create a wall that prevents the cheese from overflowing.
3. Place approximately 0.5 oz (15g) of Boursin cheese in the center of each square, spreading it slightly toward the edges with the back of a spoon.
4. Press one or two quartered cherry tomatoes firmly into the cheese.
5. Brush the exposed edges of the puff pastry with the beaten egg wash.
6. Preheat the oven to 400°F (200°C) and slide the parchment paper onto a baking sheet.
7. Bake for 18–22 minutes until the pastry is puffed and the edges are deep golden brown.
8. Drizzle with honey or balsamic glaze and garnish with chopped fresh parsley before serving.