Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • 1/4 cup (60ml) ranch dressing
  • 1/2 cup (120ml) buffalo wing sauce
  • 2 cups (280g) cooked chicken breast, shredded
  • 1 1/2 cups (170g) sharp cheddar cheese, shredded
  • 2 tbsp (15g) chopped green onions

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Stir vigorously until the mixture is completely smooth and no lumps of cream cheese remain.
  2. Add the shredded chicken to the cream base and fold gently with a spatula until the chicken is evenly coated in the sauce.
  3. Stir in 1 cup of the shredded cheddar cheese.
  4. Transfer the mixture into an 8x8 inch baking dish and smooth the top with a spoon.
  5. Sprinkle the remaining 1/2 cup of cheddar cheese evenly across the surface.
  6. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbling and the edges are slightly mahogany-colored.
  7. Garnish with chopped green onions before serving.