Ingredients:

  • 3 tbsp unsalted butter
  • 1 medium shallot, finely minced
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried oregano
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • salt to taste
  • black pepper to taste

Instructions:

  1. Sauté the shallots. Melt 3 tbsp butter over medium heat in a skillet. Add minced shallots and cook 2-3 mins until they look translucent and soft.
  2. Add the garlic. Stir in minced garlic and cook for 30 seconds until you smell the fragrance but before they turn brown.
  3. Bloom the spices. Stir in 1 tbsp Cajun seasoning, 1/2 tsp smoked paprika, and 1/4 tsp oregano. Stir constantly for 30-60 seconds until the butter turns a deep orange red.
  4. Pour in the cream. Add 1 1/2 cups heavy whipping cream. Stir to scrape up any browned bits from the bottom of the pan.
  5. Simmer for thickness. Bring to a gentle simmer, then drop the heat to low. Let it bubble softly for 3-5 mins until the sauce lightly coats the back of a spoon.
  6. Melt the cheese. Whisk in 1/2 cup grated Parmesan. Stir until the cheese is completely melted and the sauce looks smooth.
  7. Final touch. Stir in 1 tsp lemon juice and 2 tbsp chopped parsley.
  8. Season. Taste the sauce first, then add salt and black pepper as needed.