Ingredients:

  • 1 tbsp unsalted butter, softened
  • 2 tbsp brown sugar, packed
  • 1 tbsp white granulated sugar
  • 1 tbsp whole milk
  • 1/4 tsp vanilla extract
  • pinch salt
  • 3 tbsp all-purpose flour
  • 2 tbsp mini chocolate chips

Instructions:

  1. Place the all-purpose flour in a small microwave-safe bowl. Microwave on high in 15-second intervals, stirring in between, until the flour reaches 160°F (71°C) on an instant-read thermometer, stirring between intervals.
  2. In a clean bowl, combine the softened unsalted butter, brown sugar, and white granulated sugar. Use a fork to mash them together until the mixture is smooth and the sugar has begun to dissolve into the butter.
  3. Stir the whole milk, vanilla extract, and salt into the butter mixture until the consistency is velvety.
  4. Stir the heat-treated flour into the butter mixture until no white streaks remain.
  5. Gently fold in the mini chocolate chips.