Ingredients:

  • 2 cups (480g) plain full-fat Greek yogurt
  • 1/4 cup (80ml) honey or maple syrup
  • 1 tsp (5ml) pure vanilla extract
  • 1/4 tsp (1g) fine sea salt
  • 1 cup (150g) fresh strawberries or blueberries
  • 1 tbsp (15ml) lemon juice

Instructions:

  1. Place the Greek yogurt, honey, vanilla, and salt into a high-speed blender or food processor. Pulse until the mixture is completely smooth and slightly aerated.
  2. In a separate small bowl, mash or blend the chosen fruit with lemon juice until it reaches a chunky puree consistency.
  3. Spoon a layer of the yogurt base into the bottom of each of the 6 popsicle molds.
  4. Drop a spoonful of fruit puree into the center of each mold and use a toothpick or skewer to swirl it gently to create a marbling effect.
  5. Insert the popsicle sticks firmly into the center of the molds.
  6. Place the molds on a flat metal baking sheet in the freezer for at least 6 hours or overnight until solid.