Greek Yogurt Muffin Recipe in 28 Minutes

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 12 cup standard muffin tin with paper liners.
2. In a large mixing bowl, whisk together the all purpose flour, granulated sugar, baking powder, baking soda, and salt until no clumps remain.
3. Create a well in the center of the dry ingredients and pour in the Greek yogurt, eggs, melted coconut oil, maple syrup, and vanilla extract.
4. Stir the wet ingredients into the dry just until the flour streaks disappear.
5. Gently fold in any desired add ins with a spatula.
6. Divide the batter evenly among the 12 liners.
7. Bake for 15–18 minutes until the tops are mahogany colored and a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Let them cool in the pan for 5 minutes before moving them to a wire rack.