Ingredients:

  • 1 lb organic carrots, peeled and chopped into 1/2-inch coins
  • 3 tbsp reserved steaming water, breast milk, or prepared formula
  • 1 tsp extra virgin olive oil

Instructions:

  1. Peel the carrots deeply to remove the tougher, bitter outer skin. Chop them into uniform 1/2-inch coins to ensure even cooking.
  2. Bring 1-2 inches of water to a boil in a pot. Place carrots in a steamer basket, cover tightly, and steam for 12–15 minutes until fork-tender.
  3. Transfer the hot carrots to a high-speed blender. Add 2-3 tablespoons of liquid (steaming water, breast milk, or formula) and the olive oil.
  4. Start the blender on the lowest speed and gradually increase to high. Blend until the texture is completely smooth and velvety.