Mushroom Puff Pastry Bites in 35 Minutes

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the diced mushrooms in a single layer and sauté without stirring for 3 minutes to achieve a mahogany-colored sear.
2. Stir in the shallots and garlic, cooking until fragrant for about 2 minutes.
3. Fold in the fresh thyme, salt, and pepper. Continue cooking until the moisture has completely evaporated and the mixture is a thick paste.
4. Remove from heat and stir in the light goat cheese until just melted. Let cool slightly.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Roll out the puff pastry sheet slightly and use a pizza cutter to slice into 16 equal squares (approximately 2x2 inches).
7. Place the squares on the baking sheet, leaving 1 inch of space between each.
8. Place 1 rounded tablespoon of the mushroom mixture in the center of each square.
9. Gently fold the corners of the pastry toward the center to create a small bundle or leave open for a tartlet style.
10. Brush the exposed pastry edges with the beaten egg and water mixture.
11. Bake for 15–20 minutes, or until the pastry is golden brown and crisp.