Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g)
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ½ cup finely grated Parmesan cheese (50g)
  • ½ tsp garlic powder
  • ¼ tsp cracked black pepper
  • ⅛ tsp smoked paprika

Instructions:

  1. Wash the zucchini and slice into rounds approximately ¼ inch thick.
  2. In a large bowl, toss the zucchini slices with olive oil and salt until evenly coated. Let them sit for 2 minutes, then pat the tops dry with a paper towel to remove excess moisture.
  3. In a small bowl, combine the grated Parmesan, garlic powder, black pepper, and smoked paprika.
  4. Place the zucchini rounds on a parchment-lined baking sheet or in an air fryer basket.
  5. Press a generous pinch of the Parmesan cheese mixture onto the top of each slice, pressing down firmly to ensure the cheese adheres.
  6. For the oven method, bake at 400°F (200°C) for 15–20 minutes. For the air fryer method, cook at 375°F (190°C) for 8–10 minutes, until the cheese is golden and the edges are slightly charred.