Ingredients:

  • 2 medium zucchinis, sliced into 1/4-inch rounds (approx 1 lb / 450g)
  • 1 tbsp extra virgin olive oil
  • 1/3 cup finely grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 425°F (220°C). Note: A fully heated oven is the only way to prevent steaming.
  2. Slice 2 medium zucchinis into 1/4 inch rounds.
  3. Toss the zucchini rounds with 1 tbsp olive oil in a large bowl until lightly glistening.
  4. Whisk 1/3 cup Parmesan, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
  5. Sprinkle the cheese mixture over the zucchini and toss gently until every slice is evenly dredged.
  6. Spread the zucchini in a single layer on a parchment lined baking sheet. Note: Slices must not touch to ensure they roast rather than steam.
  7. Roast for 8–10 minutes until the zucchini is just tender.
  8. Switch the oven to the Broil setting and move the rack to the upper third.
  9. Broil for 2–3 minutes until the cheese is bubbly and golden brown.