Ingredients:

  • 8 oz full-fat cream cheese, softened to room temperature
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 8 oz cold smoked salmon, finely diced
  • 1 tbsp drained capers, roughly chopped
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp green onions, thinly sliced
  • 1/4 tsp cracked black pepper

Instructions:

  1. Place the softened cream cheese, mayonnaise, and lemon juice in a mixing bowl. Beat with a hand mixer or whisk on medium-high speed for 2-3 minutes until pale, fluffy, and smooth.
  2. Lower the mixer speed or switch to a rubber spatula. Gently stir in the chopped dill, green onions, capers, and black pepper until vibrant green streaks appear.
  3. Using a slow folding motion with a spatula, incorporate the diced cold smoked salmon until evenly distributed, maintaining distinct ribbons of fish.
  4. Optional: Chill for 30 minutes before serving to allow flavors to deepen.