Contact Gimme Bites
Have a question about a recipe, spotted a mistake, or want to share how a dish turned out? Write to us using the form below. We read every message, and we usually reply within a few business days.
Recipe questions
Ask about ingredient swaps, timing, temperatures, equipment, or how to adjust a recipe for your kitchen.
Corrections
If an amount, time, temperature, or step looks wrong, tell us the recipe name and what you noticed so we can review it.
Feedback and ideas
Tell us what worked, what didn't, and which dishes or categories you'd like to see more of.
Partnerships
For collaboration, sponsorship, or advertising inquiries, send a short description of your idea and your company or project.
Send us a message
Please include your name, a reply email address, and as much detail as you can. If you're writing about a recipe, add its name or a link to the page. Messages are used only to reply to you.
Send us a message
Mike Kowalski:
Nadia Khalil:
David Park:
Zoe Williams:
email:
Frequently asked questions
Your question may already be answered here.
Can I substitute ingredients in a recipe?
Often, yes. Many recipes include substitution notes for common swaps. Keep in mind that baking is sensitive to changes in flour, sugar, fat, and leavening, so swaps there can change texture and rise. If you're unsure, send us the recipe and the swap you have in mind.
Are the nutrition numbers exact?
No. Nutrition information is an estimate, and actual values vary with brands, portion sizes, and substitutions. If you track nutrients closely or manage a medical condition, check labels on the products you use and talk to a qualified professional.
How do I know when a dish is done?
Times and temperatures are a starting point, because ovens, pans, and stovetops differ. Use your senses and a food thermometer for meat, poultry, and fish, and follow the food-safety notes in the recipe.
What should I do about allergies?
Always read the ingredient list and the labels on packaged products yourself, since formulations change. If a recipe contains an ingredient you must avoid, choose a different dish or adapt it with care.
How do I report an error in a recipe?
Use the form above and include the recipe name, the step or ingredient in question, and what you expected to happen. The more specific you are, the easier it is for us to review.
Can I use your recipes or photos on my own site?
Please don't copy full recipes or instructions. If you'd like to feature a dish, link to the original recipe page on Gimme Bites and credit the site. For anything beyond that, such as commercial use, write to us first. See the Terms of use for details.
What happens to my personal data?
The contact form collects your name, email address, and message, and we use them only to reply. Comments and ratings collect the name and text you submit. You can read the full details in our Privacy Policy.
Where can I learn more about the site?
Our About Us page explains what Gimme Bites covers, from hearty dinners and party appetizers to quick snacks and easy sweets, and introduces the author profiles behind each focus area.