Meals recipes Page 4

Main dishes for lunch and dinner, from 15-minute quesadillas to a slow cooker beef stew that simmers all day. Ground beef is the workhorse here, turning up as one-pot skillets with rice or potatoes, taco bowls, burgers and a Korean beef rice bowl, most ready in 25 to 35 minutes. Chicken runs from grilled power bowls to Cajun sauce piquant, while Kadai paneer and paneer mutter bring creamy Indian gravies to the table.

Lighter picks include chickpea salad, tortellini in broth and roasted Mediterranean veggie bowls. Look at the time in each title to match the evening you have: quick pan dishes for school nights, longer braises and stews for weekends. Many recipes serve four, with a few scaled up to six for leftovers.

Orange Marmalade Chicken Recipe: Sticky Citrus Glaze

Orange Marmalade Chicken Recipe

4.50 (8 Ratings)

Master our orange marmalade chicken recipe using simple staples for a glossy glaze. Includes a common mistakes checklist and step-by-step timing guide.

Bruce s Yams Recipe: Syrupy & Nutty

Bruce's Yams Recipe

4.38 (13 Ratings)

Master the classic bruces yams recipe with minimal effort, yielding silky, syrupy yams. Includes a common mistakes checklist and exact temp chart.